- Hotel Sta. Catarina
Situated on the ground floor of the Hotel, the Restaurant stand out for menus based on Algarve's cuisine characterized as a cuisine with strong Mediterranean roots where we find the bread, olive oil, garlic, wine, herbs, fish, meat, vegetables, legumes and fruits. It is a very rich and simple cuisine.
Thus, stresses the importance of sardines, tuna, horse mackerel, rock barnacle, shrimp, lobster as well as bivalves (clams, cockles, clams and razor shells) among other species with which we cook wonderful recipes.
The Algarve's cuisine is the cuisine where the products of the land and the sea come together harmoniously.